We have had a fantastic response to my 40th Anniversary golf day and there is just one place remaining. I have a team at 8.36 which is first out who need one more player to complete the Fourball. If you would like to join them please let me know, ASAP. There are over £2000's of prizes to play for and Sausage Butties after 9 holes!! (I can smell them now) The Halfway house food will be served by Top chef Richard Evans and have been generously donated by Mark Whittle (Reliable Food Services Ltd) I had the Honour of Tony Brand acting as starter but due to current Covid regulation's Tony is unavailable which is a shame so you may have to put up with me at times. Call the shop 01942 724229 or mobile 07764230408 email peter.allan@foremostgolf.com CANSFIELD CUP Congratulations to all those who completed their rounds yesterday in those difficult conditions and well done to Chris Trigg winning the Cansfield Cup with a gritty nett 70. Thanks Peter.
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